Interesting Facts About Angus Beef Cattle
Black Angus cattle is the most common breed in the Usa, but why is it then popular?
It'due south a go-to brand in steakhouses and groceries across the U.S. — Black Angus. And market information suggests that the name alone can fetch 10 to 15 percent higher prices than regular beef in the stores. Meanwhile on the feed lots, a new record of $i.51 million was hit in 2019 by Schaff Angus Valley for just one Black Angus bull, breaking the same outfit'due south previous yr's tape of $800,000.
In social club to qualify as Certified Angus Beef, cattle have to accept certified genetic qualities, including a minimum of 51 percentage solid black hide coloring, hence the term "Black Angus," every bit opposed to those which have a ruby-red hibernate. Genetically, there is no difference between blackness and scarlet angus, merely buyers bear witness a singled-out preference for the black. Producers and land-owners interested raising Angus cattle would do well to perform a little due diligence and determine whether the breed is indeed for them.
Then what makes Black Angus cattle so preferable? Hither are 7 interesting facts about one of America's favorite breeds of beef cattle:
one. Details about the beef
Beef-eaters find preference in the Blackness Angus meat for a number of reasons related to genetics. To achieve the Certified Angus Beef brand by U.S. Department of Agriculture graders, beef must be a minimum of 51 percent black in hide, and possess a modest amount of higher-caste of marbling and medium to fine marbling texture. Cattle must also exist "A" maturity, both lean and skeletal, and possess a 10- to 16-foursquare-inch ribeye area. Hot carcass weight must be 1,050 pounds or less with superior muscling and practically gratis of capillary rupture. Beefiness must possess less than 1-inch fat thickness with no dark cutting characteristics and no neck hump exceeding two inches.
two. Data-driven results
Highly demanded Angus genetics are well documented with more 20 million cattle records contained in the American Angus Association database, the largest of its kind. The AAA incorporates Dna applied science with pedigree and performance information to create genomic-enhanced progeny differences, with these calculated and released to breeders weekly.
3. From across the pond
Kickoff brought to the Victoria, Kansas, in 1874 past George Grant, polled Angus bulls originated in Scotland in the Aberdeenshire area. The breed remains very successful in both Scotland and Republic of ireland, both of which share similar weather and terrain to the U.S.
4. Big beefiness, big numbers
In 2019, the U.Southward. independent 304,577 head of registered Angus cattle, with the Montana leading the nation with 30,697. Nebraska's 24,389 and the 20,706 of Texas make those states 2nd and third.
5. Membership has benefits
The American Angus Association has five types of membership: Life, regular, junior, non-resident, and affiliate. Membership applications can be accessed online at world wide web.angus.org. Benefits include access to Angus Herd Improvement Records, every bit well every bit MaternalPlus and GeneMax. Producers besides accept access to marketing tools in the consumer arena such equally the Certified Angus Beefiness brand, with nearly xvi,000 licensed partners and recognition in more than 40 nations.
6. Large and hearty
Most Blackness Angus cattle are medium to big, naturally polled with large muscle content. Average body weight for bulls is about ane,870 pounds, while cows weigh in at 1,200. Known for their heartiness, the Angus was bred to survive harsh Scottish winters with lots of snow. Overall the breed is known for a relatively easy temperament and fast growth. The darker hide pigmentation protects the breed against cancer centre and sun- and snowfall-burned udders, and the breed is known for easy calving.
7. Potential genetic disorders
The Angus breed does bring with it 4 potential recessive defects, which include arthrogryposis multiplex (AM), referred to every bit "curly calf" and affects lower mobility of joints; neuropathic hydrocephalus (NH), known as "h2o head," which can cause a malformed skull; contractual arachnodactyly (CA) which is known as "fawn calf syndrome" and affects hip mobility; and dwarfism.
Whether a commercial operator or just looking for a few cows to graze, the Blackness Angus name goes a long manner and does in fact command higher prices at the sale lot. And they practice brand for a mighty fine burger.
Curious well-nigh other breeds? Here are 7 facts about Hereford cattle, half-dozen facts virtually Japanese Wagyu cattle, as well equally a list of the most pop cattle breeds in the U.Southward.
Brian Boyce is an award-winning author living on a farm in westward-central Indiana. You can meet more of his work at www.boycegroupinc.com.
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